The cooled panko can be kept in an airtight container at room temperature overnight.
Love this recipe! Such complex flavors and so satisfying!Read More
Great recipe. Have to admit that it sounded strange and I was a skeptic! I used wheat berries instead of farro. Also added mushrooms and kale. Cooked it all in the crock pot on low for 5 hours. It was cooked to perfection. The amount of panko seemed extreme. I didn't put it all on the finished dish, but have some saved now for when I make this again because I will.Read More
What a fantastic recipe! So much flavor. We used the hot Italian sausage ( in the recipe you could choose sweet or hot) it was an amazing choice. This recipe has a lot of ingredients, but they are ALL SOooooooo worth it. We will make this again, love it so much.Read More
This was great! I don't have a slow cooker, so I cooked the farro first, then mixed everything together. I had a 5 cheese Italian mix that I put on top, then broiled and added panko. I loved the chew of the farro.Read More
this was fantastic. the only substitutions i made were sweet italian chicken sausage instead of pork, and a little extra cheese. the spice measurements are exact. so easy - just prep and then throw in the slow cooker. this is definitely being added to the rotation!Read More