Farro and Chickpea Soup with Chicken Meatballs
Making the meatballs extra-large ensures they stay tender and juicy while cooking.For this soothing soup, chef Jenn Louis of Lincoln Restaurant in Portland, Oregon, makes her meatballs extra-large (about the size of golf balls) for two reasons: They are quicker to prepare and remain more tende Slideshow: More Warming Soup Recipes Recipe from Food & Wine Chefs' Easy Weeknight Dinners.