This salad often includes such lusty ingredients as smoked duck breast and sautéed chicken gizzard confit. By all means, add these mail-order specialties, available from D'Artagnan (800-327-8246), or try sautéed chicken livers. Terrific Green Salads

Chantal Leroux
October 2002

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Recipe Summary test

total:
25 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°. In a medium skillet, cook the bacon over moderately low heat until lightly browned and crisp, about 8 minutes. Drain on paper towels.

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  • Spread the bread cubes and walnuts on 2 baking sheets and bake for about 8 minutes, or until browned and crisp.

  • In a large salad bowl, whisk the vinegar with the garlic and olive and walnut oils; season with salt and pepper. Add the mesclun, tomatoes and chives and toss to coat. Add the bacon, croutons and walnuts, toss well and serve.

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