The Farmer's Plate
Chef Suzanne Goin calls this "a vegetable antipasto through a Southern California lens." It features roasted vegetables, burrata (cream-filled mozzarella) and the Middle Eastern walnut dip muhammara. Plus: More Appetizer Recipes
The chickpea puree and muhammara can be covered and refrigerated for up to 2 days. Let both return to room temperature before serving.
The rich and hearty muhammara is super-versatile with wine. For a red pairing, try a fruity blend from the south of France. For a white, try a minerally, vegetable-friendly Chablis.