Farmers’-Market Chopped Salad

Name: Farmers’-Market Chopped Salad
Total time: 30 min
Yield: Serves : 6
Ingredients: 4 ounces snow peas, cut into 1-inch pieces; 1 yellow bell pepper, thinly sliced; 1 medium zucchini, cut into 1-by- 1/3-inch sticks; 1 medium yellow squash, cut into 1-by- 1/3-inch sticks; 2 medium golden beets, peeled and finely julienned; 1 bunch watercress, thick stems discarded and watercress coarsely chopped; 2 scallions, thinly sliced on the diagonal; 2 tablespoons fresh lemon juice; 2 tablespoons light mayonnaise; 1/4 cup canola oil; Salt; Freshly ground pepper

Active Time

N/A

Total Time

30 MIN

Yield

Serves : 6

Combining an abundance of super-crunchy, perfectly in-season vegetables in a creamy, lemony dressing is a fun and delicious way to reimagine a slaw. Slideshow: Great Recipes Featuring Fall Produce

Ingredients

4 ounces snow peas, cut into 1-inch pieces
1 yellow bell pepper, thinly sliced
1 medium zucchini, cut into 1-by- 1/3-inch sticks
1 medium yellow squash, cut into 1-by- 1/3-inch sticks
2 medium golden beets, peeled and finely julienned
1 bunch watercress, thick stems discarded and watercress coarsely chopped
2 scallions, thinly sliced on the diagonal
2 tablespoons fresh lemon juice
2 tablespoons light mayonnaise
1/4 cup canola oil
Salt
Freshly ground pepper

How to Make It

Step

In a large bowl, combine the snow peas, bell pepper, zucchini, yellow squash, beets, watercress and scallions. In a small bowl, whisk the lemon juice with the mayonnaise and oil and season with salt and pepper. Add the dressing to the vegetables and toss. Serve right away.

Farmers’-Market Chopped Salad

Ingredients

How to Make It

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Farmers’-Market Chopped Salad

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