Farmer's Cheesecake with Strawberries
For this elegant, no-bake cheesecake, Nicolaus Balla ferments his own farmer’s cheese (a kind of cottage cheese). Ricotta mixed with cream cheese makes a delicious substitute for the filling, which is incredibly light, delicately sweet and wonderful inside the crumbly graham cracker crust. Slideshow: More Incredible Cheesecake Recipes Recipe from Food & Wine America's Greatest New Cooks