Farfalle with Salsa Verde and Grilled Ricotta Salata
This creative, fresh-tasting dish is nothing like the ones that have given cold pasta a bad name. Gallante forgoes the standard mayonnaise-based dressing in favor of a tangy, vibrant salsa verde made with tomatillos, jalapeños, anchovy and herbs. He tosses the salsa with warm farfalle, then tops the pasta with grated slabs of salty, grilled ricotta salata cheese.Plus: Pasta Recipes and Tips
June 2005