Farfalle with Prosciutto, Peas, and Tomatoes
Alfred Portale, the chef-owner of New York City's Gotham Bar and Grill, says, "My earliest memory of my mother's kitchen is helping her do tasks, like making pasts." This dish from his mother's repertoire is prefect when fresh peas are in season, especially if you can also get the tender shoots, or leaves. Fast Weekday Pastas
May 1996