A tossed green salad.
The crisp and flowery flavors of the Ronco del Gnemiz Tocai Friulano highlight the delicate sweetness of the crab.
the garlic masked the flavor of Dungeness crab. I would not repeat this one.Read More
This is a nice dish that complements the delicate flavor of crab. Putting in the butter off the heat was a good idea. I used fresh basil instead of oregano and it worked well, and I did add some parmesan to enrich the sauce.Read More