Farfalle a la Vodka
The vodka sauce can be refrigerated for up 3 days.
PS. I added some leftover roasted chicken breast to the sauce when I added the peas and it was awesome!Read More
I love this recipe! I agree letting it simmer longer brings out the flavor better. Instead of peas, I used asparagus. This is my to go pasta dish.Read More
This recipe is excellent! I have made it multiple times with rave reviews from my family and friends. The only changes I have made to the original recipe is to simmer to sauce for 45 minutes instead of 10 minutes (mostly because I had the time and wanted the tomatoes to break down a little more and the flavor to deepen) as well as using diced pancetta instead of bacon (because that is what I had on hand at the time). I think the peas add a wonderful pop of freshness and a nice hint of green. This has become one of our go-to pasta recipes!Read More