Recipes Family-Style Pork Tacos 5.0 (4,314) 1 Review By Jim Peyton Updated on May 15, 2017 Print Rate It Share Share Tweet Pin Email Photo: © Sang An Yield: 4 Ingredients 1 1/2 tablespoons ancho chile powder 1 teaspoon salt 1/2 teaspoon dried oregano 1/4 teaspoon ground cumin 1/8 teaspoon freshly ground pepper Pinch of cinnamon Pinch of allspice 1 1/2 pounds pork tenderloin, cut into 1/3-inch cubes 1 medium white onion, chopped 2 tablespoons cider vinegar 5 tablespoons minced cilantro 3 tablespoons extra-virgin olive oil 1 cup shredded mozzarella cheese Sixteen warmed 6- or 8-inch flour or corn tortillas, mashed avocado, shredded or leaf lettuce, salsa and lime wedges, for serving Directions In a large bowl, mix the ancho powder with the salt, oregano, cumin, pepper, cinnamon and allspice. Add the pork, onion, vinegar and 1/4 cup of the cilantro and mix well. Heat the olive oil in a large skillet. Add the pork and stir-fry over moderately high heat until browned outside and just cooked through. Transfer the pork to a colander to drain, then sprinkle with the cheese and the remaining 1 tablespoon of cilantro. Transfer the pork to a serving bowl and serve with the warmed tortillas, mashed avocado, lettuce, salsa and lime wedges. Rate it Print