Recipes Falling Leaves Be the first to rate & review! Pegu Club * New York CityAt the Pegu Club, this drink is made with intensely aromatic Clear Creek pear eau-de-vie from Oregon; each 750-ml bottle is distilled from nearly 30 pounds of fresh fruit.Plus: Ultimate Cocktail Guide By Food & Wine Editors Updated on June 29, 2021 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 1 teaspoon honey 1/2 teaspoon water 2 1/4 ounces dry Riesling 1 ounce pear eau-de-vie 1 1/2 teaspoons orange curaçao, preferably Marie Brizard Ice 1 whole star anise Directions In a cocktail shaker, stir together the honey and water. Add the Riesling, eau-de-vie and curaçao, fill with ice and shake well. Strain into a chilled martini glass and garnish with the star anise. Rate it Print