Ezme

Name: Ezme
Total time: 10 min
Yield: about 2 cups
Ingredients: 1/2 pound ripe plum tomatoes, cored; 1 1/3 cups loosely packed fresh flat-leaf parsley leaves; 1/2 cup coarsely chopped red onion; 1 1/2 tablespoons pomegranate molasses; 1 1/2 tablespoons fresh lemon juice; 1 1/2 tablespoons sherry vinegar; 1 1/2 teaspoons Aleppo pepper; 1 1/4 teaspoons kosher salt; 1/4 teaspoon honey

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While the hearth is the main attraction at Maydan in Washington, D.C., the dips are also spectacular. This Turkish condiment has a puckery tartness from pomegranate molasses and lemon juice. Slideshow: More Condiment Recipes

By Gerald Addison and Chris Morgan

May 2018

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Ezme

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Ezme