While the hearth is the main attraction at Maydan in Washington, D.C., the dips are also spectacular. This Turkish condiment has a puckery tartness from pomegranate molasses and lemon juice.
Slideshow: More Condiment Recipes
Place all ingredients in a food processor. Pulse until evenly chopped, about
10 times. Cover and chill until ready to serve, up to 1 day.
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