Ezme

Name: Ezme
Total time: 10 min
Yield: about 2 cups
Ingredients: ½ pound plum tomatoes (ripe, cored); 1 ⅓ cups fresh flat-leaf parsley leaves (loosely packed); ½ cup red onion (coarsely chopped); 1 ½ tablespoons pomegranate molasses; 1 ½ tablespoons fresh lemon juice; 1 ½ tablespoons sherry vinegar; 1 ½ teaspoons Aleppo pepper; 1 ¼ teaspoons kosher salt; ¼ teaspoon honey

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While the hearth is the main attraction at Maydan in Washington, D.C., the dips are also spectacular. This Turkish condiment has a puckery tartness from pomegranate molasses and lemon juice. Slideshow: More Condiment Recipes

By Gerald Addison

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May 2018

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Ezme

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Ezme