Ezme 

Name: Ezme
Total time: 10 min
Yield: Serves : about 2 cups
Ingredients: 1/2 pound ripe plum tomatoes, cored; 1 1/3 cups loosely packed fresh flat-leaf parsley leaves; 1/2 cup coarsely chopped red onion; 1 1/2 tablespoons pomegranate molasses; 1 1/2 tablespoons fresh lemon juice; 1 1/2 tablespoons sherry vinegar; 1 1/2 teaspoons Aleppo pepper; 1 1/4 teaspoons kosher salt; 1/4 teaspoon honey

Cedric Angeles

Active Time

N/A

Total Time

10 MIN

Yield

Serves : about 2 cups

While the hearth is the main attraction at Maydan in Washington, D.C., the dips are also spectacular. This Turkish condiment has a puckery tartness from pomegranate molasses and lemon juice. Slideshow: More Condiment Recipes

Ingredients

1/2 pound ripe plum tomatoes, cored 
1 1/3 cups loosely packed fresh flat-leaf parsley leaves 
1/2 cup coarsely chopped red onion 
1 1/2 tablespoons pomegranate molasses 
1 1/2 tablespoons fresh lemon juice 
1 1/2 tablespoons sherry vinegar 
1 1/2 teaspoons Aleppo pepper  
1 1/4 teaspoons kosher salt 
1/4 teaspoon honey

How to Make It

Step

Place all ingredients in a food processor. Pulse until evenly chopped, about  10 times. Cover and chill until ready to serve, up to 1 day.

Ezme

Ingredients

How to Make It

You May Like

Read More

Ezme

Ingredients

How to Make It

You May Like

Read More

Sign Up for Our Newsletter

DELICIOUS DEAL

Sign Up for Our Newsletter

Ezme 