Everything's Coming Up Rosé

Name: Everything's Coming Up Rosé
Yield: 4 to 6 drinks
Ingredients: 8 ounces chilled dry rosé; 4 ounces Lillet rosé; 4 ounces chilled brewed hibiscus tea; 2 ounces fresh lemon juice; 2 ounces Simple Syrup; 1 ounce Aperol; Ice; 4 ounces chilled club soda; Grapefruit wheel halves, lemon wheels and slice strawberries, for garnish

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Natasha David, co-owner of Nitecap in New York City, creates this sophisticated sangria by combining rosé wine with pleasantly bitter Aperol and delicate, floral hibiscus tea.Slideshow: More Easy Cocktail RecipesThis recipe originally appeared in the Food & Wine 2016 Cocktails book.

By Natasha David

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Everything's Coming Up Rosé

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Everything's Coming Up Rosé

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Recipe Summary

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Reviews (1)

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