Instead of making cocktails one at a time, borrow a mixology trend: Premix them in batches and serve in small bottles. This aromatic cocktail is made with gin, Yellow Chartreuse, pine liqueur and fresh lime juice. Plus:  Great Cocktail Recipes 

Jamie Boudreau
December 2013

Gallery

© Petrina Tinslay

Recipe Summary

Yield:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the ingredients in a pitcher and stir well. Pour into 12 small bottles and chill for at least 4 hours, until very cold. Serve with small rosemary sprigs.

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