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This simple, flavor-packed rub from Joe Carroll's book Feeding the Fire is the only one he uses—it's that good. Slideshow: F&W's Ultimate Summer Grilling Guide 

May 2015

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Recipe Summary test

total:
5 mins
Yield:
4 1/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a container, mix all of the ingredients. Cover and shake well. The dry rub can be stored in a cool place for up to 2 months.

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