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Jacques Pépin
Jacques Pépin
May 1996

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Recipe Summary

Yield:
4-6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix together the mustard, vinegar, garlic, salt and pepper. Gradually whisk in the canola oil in a steady stream until incorporated; the dressing my separate and that's all right. Put the escarole in a large bowl and toss with the dressing 5 minutes before serving.

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