Esca Bruschetta

Directions

Instructions Checklist

• Step 1

  In a bowl, combine the olive oil, vinegar, basil, garlic, crushed red pepper and minced rosemary. Season the dressing with salt and pepper.

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• Step 2

  In a large bowl, combine the beans with the mackerel and onion and toss gently. Add the dressing and toss again.

• Step 3

  Mound 1/4 cup of salad on each toast, garnish with rosemary sprigs and serve.