Eric Ripert's Surf and Turf
This luxe surf and turf features escolar, a deliciously fatty fish, and extravagantly marbled Kobe or wagyu beef. More Chef Coverage from F&W Editors More Recipes by Eric Ripert
January 2010
Gallery
Credit:
© Michael Turek
Recipe Summary
Ingredients
Directions
Notes
Sea beans are intensely salty sea vegetables. They are available at specialty-food markets or from sidwainer.com.
Suggested Pairing
For wine, Aldo Sohm's pick is an equally luxurious red Bordeaux.