Equinox

Name: Equinox
Yield: Makes 1 drink
Ingredients: Ice; 3/4 ounce white rum; 3/4 ounce amber rum; 1/2 ounce Velvet Falernum (clove-spiced liqueur); 3/4 ounce unsweetened coconut milk; 1/2 ounce fresh lime juice; 1/4 ounce honey mixed with 1/4 ounce water; 1 lime wedge and 1 edible orchid (optional), for garnish

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Berry thinks the cooling coconut milk and honey in the Equinox make it great with spicy Thai stir-fries or Asian curries.Plus: Ultimate Cocktail Guide

By Jeff Berry

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Recipe Summary

Yield:

Makes 1 drink

Ingredients

Ice
3/4 ounce white rum
3/4 ounce amber rum
1/2 ounce Velvet Falernum (clove-spiced liqueur)
3/4 ounce unsweetened coconut milk
1/2 ounce fresh lime juice
1/4 ounce honey mixed with 1/4 ounce water
1 lime wedge and 1 edible orchid (optional), for garnish

Directions

Step 1

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnishes and shake well. Pour (don't strain) into a chilled rocks glass and garnish with the lime wedge and orchid.

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Equinox

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Equinox

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Equinox