Époisses, Ham and Apple Tart
Chef Ludo Lefebvre uses the pungent, soft cow-milk cheese Époisses to flavor this delicious tart. He adds ham and apples as well, to balance the rich filling. Slideshow: Savory Pies and Tarts
The tart can be refrigerated overnight. Let come to room temperature before serving.
Chablis has a minerality that makes it fantastic with food. With this decadent tart, pour a Chablis that also has some richness.