Ensalada Verde with Idiazábal Cheese
Jose Garces says that this salad uses all of his favorite greens—romaine, arugula, frisée and watercress—in addition to crunchy apples and pears and creamy avocado. The crowning touch in the salad is Idiazábal cheese, a semifirm Spanish sheep's-milk cheese that has a rich, buttery flavor and a slight smokiness (it was traditionally aged in stone chimneys). Chef Holiday Recipes Made EasyMore Green Salads
November 2008