Chef Enrique Olvera’s garlicky tomatillo salsa is great on everything from tacos and enchiladas to seafood, roast chicken and pork. Slideshow:  More Salsa Recipes 

Enrique Olvera
September 2015

Gallery

© Con Poulos

Recipe Summary

active:
10 mins
total:
30 mins
Yield:
Makes 3 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all the ingredients except the salt in a large saucepan and bring to a boil. Add a generous pinch of salt and simmer over moderate heat until the onion is tender, about 20 minutes. Remove from the heat and coarsely mash the salsa with a potato masher. Let cool completely, season with salt and serve.

    Advertisement

Make Ahead

The salsa can be refrigerated for up to 5 days.

Advertisement
Advertisement