© Ian Knauer
Active Time
Total Time
15 MIN
Serves : 4

Toasted and garlic-rubbed cubes of English muffins make delicious croutons for a classic Caesar salad.   Slideshow: More Caesar Salad Recipes

How to Make It

Step 1    

In a large heavy skillet, heat 2 tablespoons of the oil over medium high heat until hot, the toast the English muffins in the oil, turning once, until golden, 3 to 4 minutes. Let the English muffins cool to warm, then rub the cut sides of the bread with the garlic clove.

Step 2    

In a large bowl, whisk together the lemon juice, yolk, anchovy paste, 1/2 teaspoon salt and 1/4 teaspoon pepper. Whisk in the remaining 2 tablespoons oil until emulsified. Toss the dressing with the lettuce then toss with the English muffin cubes and the cheese. Serve.

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