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Mixologist Ryan Fitzgerald felt inspired to create this spicy fall cocktail after eating apples with peanut butter—a combination he loves but that wouldn't quite work in a drink. His solution was to mix almond syrup (available at most coffee shops) with apple juice and fiery apple brandy. More Gin Cocktail Recipes

Ryan Fitzgerald
October 2011

Gallery

Credit: © Tina Rupp

Recipe Summary

Yield:
Makes 1 Drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into a small chilled coupe or snifter and garnish with the orange twist.

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