Endive Salad with Grainy-Mustard Vinaigrette

Name: Endive Salad with Grainy-Mustard Vinaigrette
Total time: 20 min
Yield: 6
Ingredients: 2 tablespoons French whole-grain mustard; 1 tablespoon sherry vinegar; 1 tablespoon fresh lemon juice; 1/4 cup extra-virgin olive oil; 1/4 cup canola oil; Salt and freshly ground pepper; 3 large white Belgian endives, separated into spears; 3 large red Belgian endives, separated into spears, or 3 heads of radicchio, torn into bite-size pieces

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This mustardy dressing is so good it's worth doubling the recipe and refrigerating the extra for the next day. More Terrific Salads

By Geoffrey Zakarian

May 2004

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total:

20 mins

Yield:

Ingredients

2 tablespoons French whole-grain mustard
1 tablespoon sherry vinegar
1 tablespoon fresh lemon juice
1/4 cup extra-virgin olive oil
1/4 cup canola oil
Salt and freshly ground pepper
3 large white Belgian endives, separated into spears
3 large red Belgian endives, separated into spears, or 3 heads of radicchio, torn into bite-size pieces

Directions

Step 1
In a large bowl, whisk the whole-grain mustard with the sherry vinegar and lemon juice. Gradually whisk in the olive oil and the canola oil and season with salt and pepper. Add the endive spears and toss to coat. Serve the endive salad right away.

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Suggested Pairing

A vibrantly crisp and acidic New Zealand Sauvignon Blanc will blend with this slightly bitter and pungent salad.

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Endive Salad with Grainy-Mustard Vinaigrette

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Ingredients

Directions

Suggested Pairing

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Endive Salad with Grainy-Mustard Vinaigrette

Gallery

Recipe Summary test

Ingredients

Directions

Suggested Pairing

Reviews

All Reviews for Endive Salad with Grainy-Mustard Vinaigrette