Endive-and-Manchego Salad with Smoked Cocoa Walnuts
The nut frying oil is the secret to the dressing for this colorful salad, a mix of red and Belgian endive, grapefruit sections and shaved cheese. Chef Dave Beran created the dish to pair with New Zealand Sauvignon Blanc. Slideshow: More Main Course Salad Recipes
October 2015