Enchilado: Seafood Stew
Very different from the well-known Mexican enchilada, Cuban enchilado is a tomato-based seafood stew, typically made with shrimp and often served at dinner parties and on special occasions. The sauce, made with ketchup and tomato sauce, is sweet and tangy.Plus: F&W's Fish and Seafood Cooking Guide More Hearty Stews
The recipe can be prepared through Step 1 and refrigerated overnight. Rewarm before proceeding.
Sweet sauces like the one in this shrimp dish go best with wines that have some acidic zing for contrast. That's true of dry rosés, which also have enough substance to match rich shellfish and tomatoes. Try one from California.