Enchiladas Suizas (Creamy Enchiladas with Chicken, Tomatoes and Green Chile)
The sauce can be made a day or two ahead; refrigerate covered. Once the tortillas have been heated in the oven, you need to work quickly and steadily toward serving in order to preserve their beautiful texture. Once out of the oven, the finished dish softens to near mush over a period of 15 to 20 minutes.
Copyright 2000 Rick Bayless, Mexico One Plate At A Time, Scribner