En fuego (on fire) refers to the smoky quality of the Laphroaig single-malt whisky that Bezuidenhout uses in this margarita. "I would enjoy the En Fuego after dinner," he says. "Maybe with a cigar."
Fill a cocktail shaker with ice. Add the tequila, lime juice and Agave nectar and shake well. Strain into an ice-filled rocks glass, top with the Scotch and garnish with the lime wheel.
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