Name: Emeril's Muffuletta
Total time: 1 h 15 min
Yield: 8
Ingredients: 5 ounces pimento-stuffed olives (1 cup), sliced, plus 2 tablespoons of liquid from the jar; 6 ounces chopped giardiniera (pickled Italian vegetables) (1 cup), plus 1 tablespoon of liquid from the jar; 2 tablespoons drained capers, plus 2 teaspoons of liquid from the jar; 3 ounces pitted Calamata olives (1/2 cup), sliced; 2 1/2 teaspoons minced garlic; 1 tablespoon minced shallot; 1 teaspoon dried oregano; 1 teaspoon dried parsley; Pinch of dried thyme; Pinch of crushed red pepper; 1/2 cup extra-virgin olive oil; 1 large loaf seeded Italian bread (about 1 1/4 pounds), split; 1/4 pound sliced fresh mozzarella; 6 ounces sliced capocollo or prosciutto; 1/4 pound sliced Genoa salami; 1/4 pound sliced mortadella; 1/4 pound sliced mild provolone cheese; Peperocini, for serving

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Close Harbour

01/07/2021

I have been making this recipe for years, best that I have found. Perfect for tailgate and casual get togethers. If I'm invited this is always requested.

Lindy5454

03/31/2017

This is THE best recipe! Not only do we use the mix on sandwiches, but have begun using it instead of salsa for almost anything. A classic worthy of inclusion in the family recipe notebook.

Bonnie Ullmann

10/23/2016

Made this for a picnic and received rave reviews from friends. Bought fresh giardiniera from a local Italian restaurant. This recipe is a keeper!

jebady

06/29/2016

I couldn't find the giardiniera in my local store, so i just used some dill pickles. Was delicious!

RazielT

06/19/2016

Looks very unhealthy.... too much cheese and oil.

Guest

06/16/2016

wow! this recipe was definitely a home run! lol my kids loved it! it was definitely worth the time and effort. 10/10 would recommend. (and my kids too (: lol!)

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Emeril's Muffuletta

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