Recipes Elysian Fields Be the first to rate & review! Chris Hannah adds a good dose of Peychaud's bitters here, giving the cocktail a pretty pink-red color. Peychaud's, a brand of bitters with bright anise and cherry flavors, is made from a recipe dating back to 19th-century New Orleans. Plus: How to Make Bitters By Chris Hannah Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 5 mins Yield: 1 Ingredients 2 ounces VS Cognac 1/4 ounce maraschino liqueur 1/4 ounce yellow Chartreuse (spicy herbal liqueur) 1/4 ounce Peychaud's bitters 1/2 ounce fresh orange juice Ice 1 lemon twist, for garnish Directions In a cocktail shaker, combine the Cognac, maraschino liqueur, yellow Chartreuse, Peychaud's bitters and orange juice. Fill the shaker with ice and shake well. Strain into a chilled coupe and garnish with the lemon twist. Rate it Print