Chris Hannah adds a good dose of Peychaud's bitters here, giving the cocktail a pretty pink-red color. Peychaud's, a brand of bitters with bright anise and cherry flavors, is made from a recipe dating back to 19th-century New Orleans. Plus: How to Make Bitters
How to Make It
Step
In a cocktail shaker, combine the Cognac, maraschino liqueur, yellow Chartreuse, Peychaud's bitters and orange juice. Fill the shaker with ice and shake well. Strain into a chilled coupe and garnish with the lemon twist.
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