David Page's sister, Elizabeth, makes this potato salad for her family in St. Paul, Minnesota. It is old-fashioned, a little decadent and simply wonderful—just like Elizabeth.Plus: More Vegetable Recipes and Tips
The eggs, potatoes and dressing can be refrigerated separately for up to 2 days. Bring to room temperature before assembling the salad. The potato salad can be refrigerated for up to 1 day. Remove from the refrigerator 1 hour before serving.