John deBary loves Fentimans offbeat dandelion and burdock root soda both on its own and mixed into drinks. “It has an intriguing herbal bitterness that you find in many Italian liqueurs,” he says. He uses the soda in place of the amaro in the bourbon-based Eli CashSlideshow:  More Nonalcoholic Drink RecipesRecipe from Food & Wine Cocktails 2015 

John deBary

Gallery

Recipe Summary

total:
5 mins
Yield:
Makes 1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing glass, combine both sodas with the Ginger Syrup. Fill the glass with ice, stir well and strain into a chilled coupe. Pinch the orange twist over the drink and add to the coupe.

    Advertisement

Notes

Fentimans is available from amazon.com

Advertisement