John deBary loves Fentimans offbeat dandelion and burdock root soda both on its own and mixed into drinks. “It has an intriguing herbal bitterness that you find in many Italian liqueurs,” he says. He uses the soda in place of the amaro in the bourbon-based Eli Cash.
Slideshow: More Nonalcoholic Drink Recipes
Recipe from Food & Wine Cocktails 2015
2 1/2 ounces chilled Fentimans dandelion and burdock root soda (see Note)