This vitamin C–packed juice, flavored with fresh fennel and green apple, is an immunity booster.
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1 large fennel bulb—trimmed, cored and quartered
1 medium Granny Smith apple, quartered
How to Make It
Fill a large glass measuring cup with ice and place it underneath the spout of an electric juicer. Juice the fennel and apple over the ice. Strain the juice into four 2-ounce glasses and serve immediately.
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