Restaurant Magnus • Madison, WI Port was used in a number of early-20th-century cocktails but fell out of favor until recently, when wine-oriented mixologists like Finn Berge began using it to replace vermouth.Plus: Ultimate Cocktail Guide
Fill a cocktail shaker with ice. Add the port, crème de mûre and vodka. Stir well and strain into a chilled coupe. Garnish with the twist and cherry.