LIVE

As with so many classic cocktails, El Diablo’s provenance is hard to pin down. Some say it was created in the 1940s by an unidentified bartender in California. One verifiable fact: It appeared in the 1947 Trader Vic’s Bartender’s Guide as the Mexican El Diablo and was one of the first tequila drinks. Slideshow: More Terrific Tequila Cocktails 

Sean Kenyon

Gallery

Recipe Summary

Yield:
Makes 1 Drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a chilled collins glass with ice. Add all of the remaining ingredients except the garnish and stir well. Garnish the drink with the lime wheel.

    Advertisement
Advertisement