Cortez * San FranciscoWhimsical lamps resembling the mobiles that hang over babies' cribs adorn the bar at Pascal Rigo's Mediterranean restaurant in the Hotel Adagio.Plus: Ultimate Cocktail Guide

Food & Wine
February 2013

Gallery

Recipe Summary test

Yield:
Makes 1 drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a highball glass with ice. Add the tequila and lime juice, drizzle with the cassis and top with the ginger beer. Garnish with the lime wheel.

    Advertisement
Advertisement