Recipes El Diablo Be the first to rate & review! Cortez * San FranciscoWhimsical lamps resembling the mobiles that hang over babies' cribs adorn the bar at Pascal Rigo's Mediterranean restaurant in the Hotel Adagio.Plus: Ultimate Cocktail Guide By Food & Wine Updated on June 30, 2021 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 2 ounces silver tequila 1/2 ounce fresh lime juice 1 1/2 teaspoons crème de cassis 2 ounces chilled ginger beer 1 lime wheel Directions Fill a highball glass with ice. Add the tequila and lime juice, drizzle with the cassis and top with the ginger beer. Garnish with the lime wheel. Rate it Print