El Diablo

Name: El Diablo
Yield: Makes 1 drink
Ingredients: Ice; 2 ounces silver tequila; 1/2 ounce fresh lime juice; 1 1/2 teaspoons crème de cassis; 2 ounces chilled ginger beer; 1 lime wheel

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Cortez * San FranciscoWhimsical lamps resembling the mobiles that hang over babies' cribs adorn the bar at Pascal Rigo's Mediterranean restaurant in the Hotel Adagio.Plus: Ultimate Cocktail Guide

By Food & Wine

February 2013

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Yield:

Makes 1 drink

Ingredients

Ice
2 ounces silver tequila
1/2 ounce fresh lime juice
1 1/2 teaspoons crème de cassis
2 ounces chilled ginger beer
1 lime wheel

Directions

Step 1
Fill a highball glass with ice. Add the tequila and lime juice, drizzle with the cassis and top with the ginger beer. Garnish with the lime wheel.

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El Diablo

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El Diablo

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for El Diablo