El Diablo

Cortez * San FranciscoWhimsical lamps resembling the mobiles that hang over babies' cribs adorn the bar at Pascal Rigo's Mediterranean restaurant in the Hotel Adagio.Plus: Ultimate Cocktail Guide

1 drink


  • Ice

  • 2 ounces silver tequila

  • 1/2 ounce fresh lime juice

  • 1 1/2 teaspoons crème de cassis

  • 2 ounces chilled ginger beer

  • 1 lime wheel


  1. Fill a highball glass with ice. Add the tequila and lime juice, drizzle with the cassis and top with the ginger beer. Garnish with the lime wheel.

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