El Diablo

Name: El Diablo
Yield: Makes 1 drink
Ingredients: Ice; 2 ounces silver tequila; 1/2 ounce fresh lime juice; 1 1/2 teaspoons crème de cassis; 2 ounces chilled ginger beer; 1 lime wheel

Be the first to rate & review!

Cortez * San FranciscoWhimsical lamps resembling the mobiles that hang over babies' cribs adorn the bar at Pascal Rigo's Mediterranean restaurant in the Hotel Adagio.Plus: Ultimate Cocktail Guide

By Food & Wine

February 2013

Gallery

Recipe Summary

Yield:

Makes 1 drink

Ingredients

Ice
2 ounces silver tequila
1/2 ounce fresh lime juice
1 1/2 teaspoons crème de cassis
2 ounces chilled ginger beer
1 lime wheel

Directions

Step 1
Fill a highball glass with ice. Add the tequila and lime juice, drizzle with the cassis and top with the ginger beer. Garnish with the lime wheel.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

El Diablo

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for El Diablo

Your Profile

El Diablo

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for El Diablo