Charles Vexenat • HIX, London Charles Vexenat uses Tequila Ocho's añejo in this digestif-style cocktail. The earthy tequila is delicious with the nutty oloroso sherry. Glassware Guide Cocktail Party Recipes
How to Make It
Step
Pinch 1 lemon twist over a chilled coupe and discard. Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into the prepared coupe and garnish with the remaining lemon twist.
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