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Serves : Makes 1 drink

Charles Vexenat • HIX, London Charles Vexenat uses Tequila Ocho's añejo in this digestif-style cocktail. The earthy tequila is delicious with the nutty oloroso sherry. Glassware Guide  Cocktail Party Recipes

How to Make It


Pinch 1 lemon twist over a chilled coupe and discard. Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into the prepared coupe and garnish with the remaining lemon twist.

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