El Catador

Name: El Catador
Yield: Makes 1 drink
Ingredients: 1 lemon twist , plus 1 lemon twist for garnish; Ice; 3 or 4 dashes of Bittermens Xocolatl Mole Bitters or Angostura bitters; 1 ounce Galliano (Italian herbal liqueur); 1 ounce oloroso sherry , preferably Matusalem; 1 ounce añejo tequila

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Charles Vexenat • HIX, LondonCharles Vexenat uses Tequila Ocho's añejo in this digestif-style cocktail. The earthy tequila is delicious with the nutty oloroso sherry. Cocktail Party Recipes

By Charles Vexenat

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Recipe Summary

Yield:

Makes 1 drink

Ingredients

1 lemon twist, plus 1 lemon twist for garnish
Ice
3 or 4 dashes of Bittermens Xocolatl Mole Bitters or Angostura bitters
1 ounce Galliano (Italian herbal liqueur)
1 ounce oloroso sherry, preferably Matusalem
1 ounce añejo tequila

Directions

Step 1
Pinch 1 lemon twist over a chilled coupe and discard. Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into the prepared coupe and garnish with the remaining lemon twist.

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El Catador

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El Catador

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for El Catador