El Capitán is a Peruvian interpretation of a Manhattan, featuring the country's indigenous spirit pisco. Cannon augments the recipe with the artichoke-flavored liqueur Cynar, spicy Fernet-Branca and orangey Créole Shrubb. Reinvented Classic Cocktail Recipes

Jackson Cannon

Gallery

Recipe Summary test

Yield:
Makes 1 drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a pint glass with ice. Add the pisco, vermouth, Cynar, Fernet-Branca and Créole Shrubb and stir well. Strain into a chilled double rocks glass and garnish with the orange twist.

    Advertisement
Advertisement