El Capitán is a Peruvian interpretation of a Manhattan, featuring the country's indigenous spirit pisco. Cannon augments the recipe with the artichoke-flavored liqueur Cynar, spicy Fernet-Branca and orangey Créole Shrubb.
Reinvented Classic Cocktail Recipes
Fill a pint glass with ice. Add the pisco, vermouth, Cynar, Fernet-Branca and Créole Shrubb and stir well. Strain into a chilled double rocks glass and garnish with the orange twist.
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