Ekmek Kadayifi (Cream-Filled Doughnuts with Pistachios)
These Turkish doughnuts have become a staple on the Arazis’ Hanukkah table. The fried doughnuts, which are denser than traditional American doughnuts, are soaked in a sugar syrup for 6 hours, then sliced and filled with lightly sweetened whipped cream. Slideshow: How to Make Homemade Doughnuts
December 2014