Egyptian Spiced Carrot Puree
The recipe can be prepared up to 2 days ahead. Refrigerate the carrots and store the spice mixture at room temperature.
Harissa is a fiery Tunisian spice paste. It is available in jars and tubes at many specialty food shops. Adding all four teaspoons of harissa to this dip might make it too spicy for you, so mix it in gradually and taste as you go.
Pita chips or slices of cucumber.