Eggs Baked in Roasted Tomato Sauce
One serving 263 cal, 9 gm carb, 19 gm fat, 4.6 gm sat fat, 16 gm protein, 2 gm fiber.
I think Paul is right. The oven should be turned down to 325 and start checking after 10 minutes.Read More
Um....before I try this, the 400-degree oven temperature seems way too high to have whites "just setting" after 15 minutes. I would expect rock hard yolks as well. Are you sure this has been verified before I waste 8 eggs?Read More