Eggplant & Porcini "Meatballs" in Tomato Sauce
While writing her book, The Glorious Vegetables of Italy, Domenica Marchetti unearthed this classic Sicilian recipe. To make the dish more savory, she adds dried porcini mushrooms to the eggplant, and the porcini soaking liquid to the tomato sauce. Slideshow: Vegetarian Main Dishes
August 2013