Eggplant, Plantain and Goat Cheese Napoleons
Pedro Miguel Schiaffino was inspired by boronia—a dip of mashed roasted plantains, eggplant, onions and garlic from the Colombian Andes—to create this refined, layered dish using the same basic ingredients. More Eggplant Recipes
The plantain puree can be refrigerated overnight.
Pour a crisp sparkling wine, like cava from Spain, with appetizers like these tangy napoleons. Look for the green apple–scented NV Anna de Codorníu or the lemony NV Castellroig Brut.