Eggplant & Pepper Relish with Skirt Steak

Name: Eggplant & Pepper Relish with Skirt Steak
Total time: 12 min
Yield: 3 cups
Ingredients: 1 medium eggplant; 4 jarred red bell peppers (12 ounces), drained; 1 garlic clove, peeled; 1/2 cup extra-virgin olive oil; 3 tablespoons fresh lemon juice; 2 tablespoons chopped flat-leaf parsley; Kosher salt; Pepper; Grilled skirt or flank steak, for serving

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Ajvar is a smoky roasted-pepper-and-eggplant relish found across the Balkans. This version, from chef Jessica Koslow, can be made in minutes and is great with juicy grilled steak. Slideshow: Eggplant Recipes

By Jessica Koslow

August 2014

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Eggplant & Pepper Relish with Skirt Steak

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Eggplant & Pepper Relish with Skirt Steak

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Eggplant & Pepper Relish with Skirt Steak