Eggplant Parmesan with Crisp Bread Crumb Topping
This eggplant Parmesan is all it should be: delicate slices of fried eggplant nestled in a bright, tangy tomato sauce, layered with gooey fresh mozzarella. The best part is the exceptionally crisp topping, made with dry bread crumbs. More Eggplant Recipes
The assembled eggplant Parmesan can be covered with plastic wrap and refrigerated for up to 1 day. Bring the eggplant Parmesan to room temperature before baking.
This dish is extremely versatile. The eggplant can be sliced lengthwise or crosswise before it's fried. In addition, the eggplant Parmesan can be baked in a glass or ceramic baking dish that is round, oval, rectangular or square.
Green salad and crusty Italian or peasant bread.
Bright Chianti Classico.