Eggplant Dip
Fany Boutari adds a little mayonnaise to the traditional melitzanosalata—a blend of roasted eggplant, olive oil and lemon juice—making the dip unusually creamy.Plus: More Vegetable Recipes and Tips
April 1998
Fany Boutari adds a little mayonnaise to the traditional melitzanosalata—a blend of roasted eggplant, olive oil and lemon juice—making the dip unusually creamy.Plus: More Vegetable Recipes and Tips