Eggplant and Goat Cheese Crostini
This recipe makes more crostini than you are likely to need for eight people. But consider making the full amount of the eggplant spread anyway; it keeps beautifully and is delicious with grilled fish, chicken or steak.Plus: More Appetizer Recipes and Tips
March 2003
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Recipe Summary
Ingredients
Directions
Make Ahead
The eggplant spread can be refrigerated for up to 1 week.
Suggested Pairing
The sharpness of the goat cheese and the savoriness of the crostini toppings, Joshua Wesson says, make fine foils to mouthwatering Méthode Champenoise sparklers. Look for one from New Mexico.