Egg White & Spinach Frittata with Salsa Ranchera
Alex Stupak created this light, airy egg white frittata because he wanted to offer a brunch dish at Empellón Cocina that was healthy yet still delicious. To serve alongside, he makes a warm salsa ranchera (Spanish for “ranch-style sauce”) by blending roasted tomatoes, garlic and jalapeños. Slideshow: Great Brunch Recipes Recipe from Food & Wine America's Greatest New Cooks